Cream Cheese, Jam & Cherry Tomato Bagels
Squeeze in an extra serving of veggies at breakfast by topping a cream cheese and jam-covered bagel with fresh halved cherry tomatoes. Sprinkled with cinnamon, this creative combo makes a sweet start to your day””perfect when paired with a cup of hot herbal tea!
Sprinkle cinnamon on this tomato topped bagel for an even sweeter breakfast treat. Click here to buy organic cinnamon at Vitacost.
Cherry Tomato Cream Cheese Bagels
4 oz. cream cheese
4 whole grain bagels, halved
1 pint cherry tomatoes, halved
4 Tbsp. jam
2 tsp. olive oil
1/4 tsp. cinnamon
1. Spread cream cheese onto each half of bagel, followed by jam and a drizzle of olive oil.
2. Top with cherry tomato halves and cinnamon. Serve immediately.
Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.
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