Not one but two healthy surprises come with this clever “pasta” dish. The noodles are actually made from fresh, raw zucchini, and the creamy “alfredo” sauce is just a simple, light coating of Greek yogurt. No cooking required! Bon appÃ©tit!
Creamy Zucchini Ribbon ‘Pasta’
1. Using the julienne blade of a mandoline, slice zucchini into long, thin strips. Transfer zucchini to a large bowl; add sea salt and set aside for 20 minutes.
2. Squeeze zucchini to remove excess water; add remaining ingredients. Gently toss to combine.
Amie Valpone, HHC, AADP is the Editor-in-Chief ofTheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on Facebook, Twitter and Pinterest; she’d love to hear from you!