Creamy Zucchini Ribbon “Pasta”
Not one but two healthy surprises come with this clever “pasta” dish. The noodles are actually made from fresh, raw zucchini, and the creamy “alfredo” sauce is just a simple, light coating of Greek yogurt. No cooking required! Bon appÃ©tit!
Kick up the flavor of this raw pasta dish with red pepper flakes
Creamy Zucchini Ribbon ‘Pasta’
1 lb. large zucchini
1 tsp. sea salt
1/4 cup Greek plain yogurt
1/4 tsp. black pepper
1/4 tsp. red pepper flakes
2 Tbsp. nutritional yeast
1. Using the julienne blade of a mandoline, slice zucchini into long, thin strips. Transfer zucchini to a large bowl; add sea salt and set aside for 20 minutes.
2. Squeeze zucchini to remove excess water; add remaining ingredients. Gently toss to combine.
Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.
Latest posts by Amie Valpone (see all)