Crisp Spiced Radish Chips

Move over potatoes—a chip-worthy competitor is stepping up to the stove. The next time you’re craving crunch, bake up a batch of fresh radish slices. With a little spice and just 30 minutes of time, you’ve got a creative healthy snack packed with vitamin C, potassium, folate and fiber. Try them dunked in a dairy-free dip or a cool, creamy guacamole.


Baked Radish Chips

Quick Baked Radish Chips

Serves 4

Ingredients

4 bunches of radishes, sliced
Extra virgin olive oil
Freshly ground black pepper
Juice of 1/3 of a lemon
Curry powder or cumin powder
Optional: sea kelp seasoning

Directions

1. Preheat oven to 275 degrees F.

2. In a large bowl, toss radish slices with remaining ingredients.

3. Spread radish slices on baking sheet and bake for 30 minutes or until crisp.

Maura Knowles

“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, a certified health coach, recipe developer and owner of Mac-n-Mo’s, a vegan baked goods company created by Knowles to help her dad eat better (and still enjoy food!) after he underwent quadruple bypass surgery in 2010. Knowles’ recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.

Latest posts by Maura Knowles (see all)

About Maura Knowles

“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, a certified health coach, recipe developer and owner of Mac-n-Mo’s, a vegan baked goods company created by Knowles to help her dad eat better (and still enjoy food!) after he underwent quadruple bypass surgery in 2010. Knowles’ recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.

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