For a “non-fishy-tasting” fish, tilapia is a top pick. Mild, light and flaky, it soaks up whatever seasonings it’s cooked with, making a flavorful recipe like this one helpful to have on hand. In a food processor, you’ll combine olive oil with a small onion, fresh cilantro, chili powder and coriander–plus a surprise summer ingredient (hint: it makes great shortcakes!)–to create a simple rub. Once applied, all it takes it three minutes on the grill, and dinner is served!
2 Tbsp. extra-virgin olive oil, plus more for grill
1 cup fresh strawberries, finely chopped
1 small vidalia onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 tsp. chili powder
1/4 tsp. sea salt
1/4 tsp. pepper
1/4 tsp. coriander
2 Tbsp. fresh lemon juice
4 tilapia fillets (6 oz. each)
1. Heat grill to medium heat and lightly oil grill grates.
2. In a food processor, combine all ingredients except tilapia; pulse to combine. Rub tilapia fillets with mixture. Grill for 3 minutes or until opaque.