Guacamole Hummus Dip

Can’t decide which dip to serve with your chips? Make one that blends two of everyone’s favorites with this clever recipe for Guacamole Hummus. Just toss a can of organic chickpeas, a ripe avocado and a few other simple ingredients into your food processor for a smooth, creamy creation to scoop up and enjoy with dippable snacks.

Make your Guacamole Hummus even healthier with organic chickpeas. Click here to order some at Vitacost.com.

Guacamole Hummus

Serves 8

Ingredients

1 can organic chickpeas, rinsed and drained
2 cups fresh cilantro leaves
2 garlic cloves, chopped, or 1 tsp of organic chopped garlic  
1 ripe avocado, peeled, pitted and cut into 1/2 inch chunks
3 Tbsp. olive oil
1/2 tsp. lemon juice
1/4 tsp. sea salt
1/4 tsp. pepper

 

 

Directions

1. Combine all ingredients in a food processor; pulse until smooth.

2. Serve with tortilla chips and crudités.

 

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on Facebook, Twitter and Pinterest; she’d love to hear from you!

Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

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About Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

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2 comments on «Guacamole Hummus Dip»

  1. Hayley says:

    How long would this last airtight in the fridge

    1. Hi Hayley,
      The lemon juice should keep the avocado from browning too much, but I’d say it would last up to 4 days in the fridge. Thanks for your question! Let us know if you try it. :)

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