Hazelnut Coffee Protein Pancakes

Coffee lovers, this breakfast is for you. You’ll be thinking outside the mug with these heavenly hazelnut pancakes, packed not just with gourmet flavor but energizing protein and other wholesome ingredients that kick start your day the healthy way. Cooking for one? Make the whole batch and freeze the leftovers. They taste just as great the second time around.

Hazelnut Coffee Protein Pancakes


Hazelnut Coffee Protein Pancakes

Makes 7 medium-sized pancakes


1 cup oat flour
1 scoop vanilla protein powder
2 Tbsp. coconut flour
½ cup brewed coffee
3 Tbsp. non-fat Greek yogurt
½ tsp. butter extract
¾ tsp. hazelnut extract
1 tsp. baking powder
1 packet stevia
1 whole egg + 2 egg whites


  1. In a food processor, combine all ingredients and blend until smooth.
  2. Heat pan or griddle prepped with non-stick cooking spray over medium heat. Pour ¼ cup of batter per pancake onto pan or griddle.
  3. Cook pancakes, flipping half way through.
  4. Top with maple syrup and chopped hazelnuts if desired.


About Amy Clevenger

Amy Clevenger is a Los Angeles-based food blogger. In 2013, she started her popular Instagram account @FantasticallyFit to help keep her accountable in her journey to better health. Clevenger’s brand has since expanded to include Fantastically-Fit.com and the popular e-recipe book series, Healthy Eats. Clevenger’s passion for healthy eating and cooking began while she was pursuing her master’s degree in counseling and guidance from Cal Lutherine University. Her work with families helped her to realize that living a healthy, happy life starts in the kitchen. She believes clean eating doesn’t have to mean giving up on great taste. Today, Clevenger is married to her college sweetheart and lives in Los Angeles with her three cats, Kailani, Confettu and Harley.

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