Homemade Blueberry Jam

Psst…your breakfast toast said if it has to soak up another pat of butter it’s going to crumble to bits. It craves love from something sweet and colorful, with just a tinge of tang. What it needs is homemade blueberry jam. This DIY topping is not only fresher and healthier, it’s amazingly easy to make. And thanks to cinnamon and ginger, the taste is just as amazing.

P.S. – If your plain, whole wheat toast is pining for a new spread, most likely those protein pancakes and weekend waffles are, too. Are you ready to jam?

Homemade Blueberry Jam Recipe
This jam is naturally sweetened with raw organic honey — and blueberries, of course!



2 cups frozen blueberries
1 Tbsp honey
2 Tbsp lemon juice
1 tsp cinnamon
½ tsp ground ginger


  1. In a medium bowl, microwave blueberries for 4-5 minutes. *Frozen berries work nicely, because they create a syrup-like consistency.
  2. Using a fork or potato masher, mash the blueberries until pulverized and smooth.
  3. Stir in honey, lemon juice, cinnamon and ginger until well-blended.
  4. That’s it! Toast your bread, spread your jam and sing sounds of joy.

About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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