Mocha Blondies

More mocha blondies, please! Once you pull these  soft and gooey goodies out of the oven, they’ll be flying off the baking sheet. Forget letting them cool. When a brownie goes blonde, pumps up with a little protein and manages to stay diet-friendly, it’s hard to resist. The fact that they taste sinful doesn’t hurt, either.


My brother likes to test me, so I ran a little test of my own. In honor of him and his favorite restaurant dessert, I recreated the blondie. What makes my version so much  more delicious  (and  healthy!)  is the use of garbanzo beans. Yes, this is the secret. You won’t taste them, but it’ll make the texture out of this world! Combine that with chocolate almond butter for that hint of mocha, and yum, yum, yum.

Mocha Blondies

1 can low-sodium garbanzo beans
1 ½ cup chocolate almond butter
½ cup oat flour
½ cup coconut oil, melted
¼ cup honey
¼ cup coconut sugar
2 egg whites
1 tsp. butter extract

Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine all ingredients until well blended.
3. Spread mixture evenly into a greased 8×8-inch baking dish and cook for 20-25 minutes.
4. Cut into squares and get ready to grab ‘em before they’re gone!

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy    and strives to create recipes that inspire creativity for others in the kitchen. Visit her website at  www.thejazzythings.com  and follow her on Instagram  @jazzythings  for fun food ideas and get-fit inspiration.

 

 

jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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2 comments on «Mocha Blondies»

  1. melissa Transou says:

    I have to try these this weekend! Sounds delicious!!! I’m going to share on my Facebook also:)

  2. It looks tasty. Sugar and honey doesn’t it taste too sweet ?

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