Vegan Nutty Protein Spread

Take toast to a new level, dip fruit to your heart’s content! With this protein-packed, chunky nut spread, snacking isn’t just a way to stave off hunger, it’s fuel to keep you moving full speed ahead through your day. The secret is two scoops of vegan, non-soy protein powder blended into already-protein-rich nut butter. Use almond, cashew, peanut””whichever nut butter you like best!

Two scoops of NutriBiotic Vegan Rice Protein powder add 24 grams of protein to this rich, nutty spread. Click here to buy.

Vegan Nutty Protein Spread

Serves 1-2

Ingredients

1 scoop non-soy vegan protein powder
1 Tbsp. nut butter of choice (almond, cashew, peanut)
1/2 zucchini, chopped
1 Tbsp. lemon rind
1/4 cup water

Directions

1. Combine all ingredients in blender; blend smooth.

2. Serve at room temperature or slightly warmed.

 

Mo, the Morselist

Mo, the Morselist

“Mo’s Healthy Morsels”is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.​
Mo, the Morselist

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Mo, the Morselist

About Mo, the Morselist

“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.​

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