Raw Zucchini Pesto “Pasta”

Raw Zucchini Pesto “Pasta”

One of the perks of pesto – unlike a tomato-based pasta topping – is that you don’t have to chop, simmer or stand at the stove all day. Just add fresh herbs, garlic and olive oil to your blender, and in seconds, your sauce is ready to toss. With prep ...
Gluten-Free Banana Cake

Gluten-Free Banana Cake

There’s a reason they say, “let them eat cake.” Whether you’re attending a wedding, sipping tea with friends at an outdoor café or treating yourself after completing a tough task, cake is a little slice of happiness that makes any o ...
Chicken & Veggie Kebabs: Two Ways

Chicken & Veggie Kebabs: Two Ways

Burgers and dogs come with the burden of buns (not ideal if you’re eating gluten free). Steak and ribs can be heavy (and not all that healthy). For a perfect hot-off-the-grill dish, give classic chicken a spin—on sticks, mixed with chunks of colorful ...
Ruby Red Beet Smoothie

Ruby Red Beet Smoothie

You’d expect to find strawberries, raspberries, maybe even cranberries in a ruby red smoothie. But beets? Yes! This root veggie is an excellent source of folate, fiber, iron and vitamin C (the vitamin that helps your body absorb iron). Still no ...