Creamy Turkey & Vegetable Pot Pie

Creamy Turkey & Vegetable Pot Pie

You know the drill: it’s the day after Thanksgiving, and that platter of leftovers is pulled from the fridge, along with the mayo, lettuce and loaf of bread. Turkey sandwiches taste great, for maybe a day. But when there’s enough for a week’s worth, ...
Salted Caramel Brownie Pies

Salted Caramel Brownie Pies

Peanut butter and chocolate aren’t the only sweet-and-salty duo. Contrary to popular belief (and peanut butter’s persuasive allure), you can enjoy a smoother, silkier alternative to satisfy a fix for salt. The answer is salted caramel, but there’s on ...
5 Apple & Cinnamon Smoothies for Fall

5 Apple & Cinnamon Smoothies for Fall

Small fall confession: I’m not a big fan of pumpkin. But bring on the apples! Cobbler, crumbles, pie, donuts—that fresh apple flavor, spiked with cinnamon, wrapped into a warm, baked treat? I’d eat an apple dessert every day if I could. That’s why I ...
Banana-Nut-Blueberry Muffins

Banana-Nut-Blueberry Muffins

Store-bought blueberry muffins are often slacking on actual blueberries. On the other hand, pick up a muffin from the corner bakery and you’re overwhelmed by sweetness – almost always from added sugar. So, where’s the middle ground? In your kitchen, ...
Kale & Cranberry Bean Stew

Kale & Cranberry Bean Stew

Bearing no relation to the actual berry, cranberry beans – also called borlotti beans or Roman beans – get their fruity name from the deep red color of the specks spread across their white skin. Tender and chestnut-like in taste, they’re perfect swap ...
3 Tips for a GMO-Free Thanksgiving

3 Tips for a GMO-Free Thanksgiving

Thanksgiving is a fabulous holiday. Not only does it encourage us to be grateful for the cornucopia of blessings we have in our lives, but it also fosters a sense of community and giving to others. Then there’s the food. The Thanksgiving fare usually ...
Low-Sugar Peanut Butter Fudge

Low-Sugar Peanut Butter Fudge

Fudge! I forgot to turn on the oven. Oh, never mind. This fudge doesn’t require baking, stovetop cooking or heating of any kind. It also doesn’t feature refined sugar. You’ll sweeten it with xylitol, which allows the peanut flavor to really pop ...