Gluten-Free Ginger Snap Cookies

Gluten-Free Ginger Snap Cookies

Ginger snaps should literally snap. That’s not easy to accomplish when you’re baking without gluten. Often, cookies end up too chewy, too dry or – worse – too rubbery. But when it comes to texture, ginger snaps have high standards. By using a few les ...
Gluten-Free Penne With Lemon Béchamel Sauce

Gluten-Free Penne With Lemon Béchamel Sauce

Tomato-based pasta sauces are good standbys, there in jars when you need them but also easy enough to prepare fresh if you have the time. A white sauce feels more decadent, richer and a little intimidating to make—but it doesn’t have to be. Béchamel, ...
Chocolate-Glazed Peanut Butter Donuts

Chocolate-Glazed Peanut Butter Donuts

Your breakfast shouldn’t ruin your day – it should help you run it. So you’d assume peanut butter and chocolate chips would be off the list of performance-enhancing foods, but you’d be “O” so wrong. Even topped with a fudgy glaze, these sweet circles ...
Nutty Roasted Beet Salad

Nutty Roasted Beet Salad

Make friends with beets—the benefits are even better than you think! Start with their vibrant red color. If you’re planning a holiday salad, they pair perfectly with greens for a festively colorful dish. But beyond eye-catching, that brilliant hue me ...
2 Festive Holiday Protein Smoothies

2 Festive Holiday Protein Smoothies

The holidays wouldn’t be the same without gingerbread and eggnog. Too bad a cup of the creamy stuff sets you back nearly 350 calories and a whopping 19 grams of fat. Same goes for those grinning, white icing-piped little fellas: nibble just one and y ...