Gluten-Free Pasta With Kale Pesto & Roasted Beets

Gluten-Free Pasta With Kale Pesto & Roasted Beets

Kale is king—not just on the popularity scales among health-conscious eaters, but whenever it’s mixed into a dish. Especially when served raw, kale can have a bold, bitter taste that overpowers other flavors and can take some serious getting used to. ...
Grilled Portabello Mushroom & Fennel Salad

Grilled Portabello Mushroom & Fennel Salad

If any mushroom puts the fun in fungus, it’s the Portabello. With its firm, meaty texture and tempting earthy flavor, it’s the life of many a dinner party—stuffed and served as an appetizer or tucked in a bun as a meat-free burger. A good grilling br ...
Vegan Chili-Cheddar “Cheese” Sauce

Vegan Chili-Cheddar “Cheese” Sauce

Nachos, healthy? Pop open a jar of preservative-packed, globby, bright-yellow cheese sauce and pour it over a plate of tortilla chips and…not so much. If, on the other hand, you stir up this homemade vegan version to serve with your favorite Tex-Mex ...
Spiced Carrot Bundt Cake

Spiced Carrot Bundt Cake

Carrot cake is spring’s pumpkin pie. It’s everywhere! But there’s nothing more disappointing than biting into a bland slice. You have to spice it up—literally. This carrot bundt cake features a cinnamon roll-inspired Quest bar and cinnamon-flavored p ...
Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

Are you guilty of having late-night chocolate cravings? Before you convict yourself of some bogus criminal act, consider this smooth, creamy chocolate-peanut butter fudge. It’s so velvety that it melts in your mouth. What’s even better is that it req ...
Raspberry-Frosted Double Chocolate Cupcakes

Raspberry-Frosted Double Chocolate Cupcakes

Cupcakes have a lot going for them. They’re a perfect, individual serving size of rich cake and fluffy frosting. How do you take this simple treat and give it a touch of gourmet elegance? A double dose of chocolate topped with a sweet swirl of raspbe ...