If it’s true that “it’s what’s inside that counts,” these stuffed chicken breasts are done just right! Hearty, quartered artichoke hearts and tender baby spinach are blended with low-fat cottage cheese for a flavorful and good-for-you filling. Bake until golden brown and enjoy a protein- and nutrient-rich dish that beats ordinary, boring chicken dinners any night of the week.
Category: Vitacost Recipes
Easy, healthy and delicious recipes compiled from Vitacost foodie bloggers and nutritionists.
Ever made fudge without sugar? Here’s your chance to give it a try. This easy-peasy, pudge-free fudge is naturally sweetened with honey and spice, so you don’t need that added sugar. And, you won’t miss it. The pumpkin and peanut butter punch it up with a flavor you won’t find at the candy store. Read more →
It’s OK to cave to cookie cravings with these quick, 50-calorie creations. Made with fiber-filled oats, rich cocoa and creamy peanut butter, they’re not only diet-friendly, they take just minutes to make—no oven required. See? A little something sweet doesn’t have to sabotage your diet!
Make health the centerpiece on your holiday table with this meatless main dish made from wholesome, vegan ingredients. Guests will gobble up every bite without thinking of turkey, especially when served with all the traditional sides. No need to heat your oven for hours—just pick a bean (any bean!), blend a can with gluten-free baking mix and fresh herbs, then bake for about 20 minutes. Use a loaf pan and divvy up slices or make mini loaves for elegant individual servings. Happy Thanksgiving!
If you like mushrooms, it’s hard not to love them stuffed. These bite-sized, decadent treats are made with gluten-free crackers and dairy-free cheese, leaving no one at your dinner table longing. Think you can stop at just one? With such wholesome, nutritious ingredients, you don’t have to!
Even holding a cup of cocoa seems to warm you on a cold winter’s day. Unfortunately, the store-bought packets can be loaded with added sugar, corn syrup and artificial flavors. Though this cleaned-up version isn’t made in the microwave, your house will fill with the scent of something sweet. And the only thing you’ll need to worry about is the wholesomeness of raw cacao, pure vanilla and unsweetened almond milk enveloping you at first sip. Read more →
Don’t the let bad news about French fries get you down. Burgers and sandwiches don’t have to be served solo! Just pick parsnips over potatoes and bake rather than fry. These root vegetables look like white carrots and taste a bit like their orange cousins, too—only they’re slightly sweeter with a hint of nutty flavor. Toss slices with olive oil, nutritional yeast and a little garlic salt, then pop in the oven until crispy.
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