Warm Lemon-Dijonette Dressing

Warm Lemon-Dijonette Dressing

Raw, roasted, sautéed or grilled, vegetables almost always taste better when drizzled with a little dressing. While a cold, creamy topping is a sure fit with crisp salads, something warm may work better with a steaming serving of greens or other vegg ...
Cozy Lentil-Vegetable Soup

Cozy Lentil-Vegetable Soup

Now that the holidays are over, you can take a step back and relax. You’ve made appetizers, side dishes, main courses and desserts for the masses (including your picky aunt, who questions every ingredient). You’re done. But you still need to eat. Mak ...
Gluten-Free Gingerbread Granola

Gluten-Free Gingerbread Granola

Superfoods, unite! And that they do in this crunchy granola mix. From beet powder to quinoa, you’ll find everything but the kitchen sink in your breakfast bowl. If the energizing colors aren’t enough to wake you up, the combined powers of these nutri ...
Buffalo Hot Wing Chicken Chopped Salad

Buffalo Hot Wing Chicken Chopped Salad

Everyone has an appetizer weakness—mozzarella sticks, loaded nachos, twice-baked-bacon-topped potato wedges, spinach-artichoke dip. For me, a plate of drenched, spicy buffalo chicken could easily stand in for dinner. That’s why I created this salad. ...
4-Ingredient Vegan Shortbread Cookies

4-Ingredient Vegan Shortbread Cookies

When a recipe’s ingredients list is short, like the one for classic shortbread, altering it or making swap-outs becomes tricky business. Traditionally made from just four baking staples (butter, sugar and flour), how can you keep the simple flavor an ...
No-Bake Blueberry-Cacao Pie

No-Bake Blueberry-Cacao Pie

Dear Summer: We really miss you. Love, Everyone. Since she won’t be replying any time soon, you might as well keep her around in spirit. This blueberry cake will bring you right back to those long, lazy days when the only ice around was in your glass ...