Vegan Pumpkin Bars

Vegan Pumpkin Bars

Being vegan can be a bummer when you’re browsing bake sales or treat tables at a party—especially during autumn when fresh fruit salads are out of fashion. But bringing along something to share and snack on is easy with this no-bake pumpkin bars reci ...
Gluten-Free Cheesecake with Berry Sauce

Gluten-Free Cheesecake with Berry Sauce

From swirled red velvet to decadent dark chocolate, there are endless ways to make a cheesecake. Not only is it a blank canvas for virtually any taste bud, but it can be shaped into bite-sized squares, rolled into balls or stuffed into fried pastry d ...
Easy Pumpkin Ice Cream

Easy Pumpkin Ice Cream

Sometimes, you want the best of both worlds. You want the gas mileage of a Prius with the va-va-vroom of a Lamborghini. Since that’s a bit of stretch, you’ll have to settle with this Pumpkin Ice Cream recipe. Stuck somewhere between the flavors of fa ...
Whipped Pumpkin Seed & Spinach Dip

Whipped Pumpkin Seed & Spinach Dip

Chock full of chickpeas, with a similar creamy texture, this dip might be mistaken for hummus—only it’s missing traditional tahini as an ingredient, and it’s tinted a festive shade of green! Besides baby spinach, another brightly colored addition hel ...
Non-GMO Recipe: Pumpkin Mousse for Two

Non-GMO Recipe: Pumpkin Mousse for Two

Craving something pumpkin-y? This creamy, 5-ingredient mousse is the perfect, autumn-inspired dessert or afternoon snack to satisfy your hankering for everyone’s favorite squash. Packed with protein and healthy fats, plus calcium, iron and vita ...
Herbes de Provence Split Pea Soup

Herbes de Provence Split Pea Soup

Green pea soups aren’t typically high on most people’s favorite-soup lists, but with the addition of caramelized onions, tender carrots and fragrant garlic, this version has a rich depth that others often lack. Herbes de Provence—a flavorful mi ...