Gluten-Free Zucchini-Crust Pizza

Gluten-Free Zucchini-Crust Pizza

I love making pizza almost as much as I love eating it. I’m always excited to try a new recipe, so when I spotted a surprisingly appetizing picture of zucchini-crust pizza on Pinterest, I was immediately intrigued. Good news: it was delicious! ...
Creamy Pumpkin Cashew Dip

Creamy Pumpkin Cashew Dip

Dunk to your heart’s desire””this creamy, dairy-free dip is loaded with fall flavor and nutrition from organic canned pumpkin. The trick to making it healthy is to swap out traditional cream cheese for a version vegan version blended from ...
Organic Pumpkin Mug Souffle

Organic Pumpkin Mug Souffle

Pumpkin is one of my favorite fall flavors. I love almost any baked good with pumpkin in it –pie, muffins, bread –but this year I wanted to add a new recipe to my repertoire. And boy did I find it! This delicious pumpkin souffle is light, ...
Autumn Roasted Squash

Autumn Roasted Squash

Roasting acorn squash is a quick-and-easy way to prepare this mild and slightly-sweet, orangish-yellow “veggie” (which, like pumpkin, is technically a fruit). Just cut into wedges, prep with agave nectar and cinnamon and bake for about 2 ...
Dark Chocolate Pistachio-Almond Fudge

Dark Chocolate Pistachio-Almond Fudge

Get your fudge fix with these nut-studded dark chocolate squares that look like they’re from an upscale candy shop but can be made easily on your stovetop. Packed with pistachios””one of the most protein-rich and lowest-calorie nuts” ...
Spicy Dijon Vinaigrette

Spicy Dijon Vinaigrette

Break the bland salad habit with a dressing that makes your mouth (and your eyes!) water. You’ll whisk together organic extra virgin olive oil, apple cider vinegar and Dijon mustard for a zesty vinaigrette base, then add garlic and herbs for fr ...