6 Impressive Potluck Dishes Anyone Can Make

6 Impressive Potluck Dishes Anyone Can Make

School’s almost out, which means end-of-year celebration notices are flying home in the kids’ folders. Sports awards ceremonies, classroom parties, graduation get togethers””whatever the occasion, chances are you’ll be invited ...
Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Veggie burgers are great on the grill, but if they’re unwrapped from a package, you’re still eating processed food. Try grilling up thick, meaty portobello mushrooms instead. This “real food” recipe requires only a light brush ...
Black Bean & Corn Quesadillas

Black Bean & Corn Quesadillas

The word quesadilla translates to “cheesy little thing”””but not all recipes require heavy amounts of the gooey, melted stuff. In this version, black beans are mashed and combined with corn kernels, tomato salsa, herbs and a little ...
No Meat Week: My Vegetarian Experiment (Plus Recipes!)

No Meat Week: My Vegetarian Experiment (Plus Recipes!)

Over the past year or so, my fiance and I have been slowly reducing our consumption of meat. We participate in Meatless Mondays (remember my walnut tacos?) and rarely eat meat at any meal other than dinner, but we wanted to take things a step further ...
Maca Matcha Latte

Maca Matcha Latte

A superfood duo, maca and matcha make a latte unlike any other! What are these mysterious ingredients? Maca is the powdered root of a South American plant, said to have fueled the endless energy of ancient Incan warriors and prized today for its exce ...
Coconut Grilled Eggplant

Coconut Grilled Eggplant

Get your grill ready for the big get-together with a recipe that’s perfect for your vegetarian guests. Thick-sliced eggplant is tossed with a mixture of sweet honey, olive oil and coconut flakes then grilled until tender. Serve it as a side wit ...
Chickpea Tortilla Soup

Chickpea Tortilla Soup

Chickpeas, also known as garbanzos, are hearty legumes that stand up to heat better than many other beans. Enjoy their perfect texture (and the seven grams of protein one half-cup supplies!) in this slightly spicy, tomato-based soup. Sprinkle with cr ...