Rainbow Sea Kelp Salad

Rainbow Sea Kelp Salad

Kelp is a quick-growing brown seaweed, popular in Japanese cuisine and packed with fiber, minerals and phytonutrients. As a noodle, it has a neutral, non-fishy flavor and a firm, chewy texture that softens upon soaking. Eating an entire package sets ...
Light & Creamy Red Potato Salad

Light & Creamy Red Potato Salad

Russets versus reds: what’s the difference? Starchier and thicker skinned, russet potatoes work well in baked, mashed or fried dishes. New reds, on the other hand, have less starch and paper-thin skin””making them perfect for boiling, ste ...
Sweet Pea & Salmon Pasta Salad

Sweet Pea & Salmon Pasta Salad

Need more omega-3s? Salmon is a tasty way to get them, especially when it’s tossed with tender pasta shells, sweet green peas and a zesty balsamic-Dijon dressing! Use sustainably-caught, Alaskan canned salmon for rich flavor and easy prep. Once ...
Mixed Greens & Pumpkin Seed Salad

Mixed Greens & Pumpkin Seed Salad

Why throw together another ordinary lettuce-and-tomato side salad when you can make a meal-worthy, mixed-greens masterpiece? Fresh baby spinach leaves, kale, avocado and artichoke hearts are just a few of the plant powerhouses tucked into this bowl. ...
Fast (Healthy!) Food for Families on the Go

Fast (Healthy!) Food for Families on the Go

No matter how much we try to avoid it, there are days when your family will need to eat “on the run”””whether it’s a snack while heading to soccer practice or dinner between said soccer practice and the school open house that ...
Sweet Potato Celery Soup

Sweet Potato Celery Soup

Have just one sweet potato left in your pantry? This recipe is an easy way to put it to good use! Cube and sauté your lonely spud with some celery and onion, then simmer in vegetable broth before blending smooth. Almost as easy as opening a can̶ ...