Vegetarian Cashew Fried Rice

Vegetarian Cashew Fried Rice

Brown rice is a staple in our cupboard. Because it contains the side hulls and bran, it’s higher in fiber, provides multiple vitamins and minerals and is easier for your body to process than white rice. It also is lower on the glycemic index. A ...
Whole Grain & Seed Cinnamon Spice Bread

Whole Grain & Seed Cinnamon Spice Bread

Ever find one little treasure and instantly feel inspired to create something bigger? That’s how this no-fuss whole grain loaf was born. Inspired by a bag of raw pumpkin seeds, I decided it was time we all had a bread recipe that actually didn’t take ...
Coconut-Topped Tropical Fruit Salad

Coconut-Topped Tropical Fruit Salad

Cakes, cookies and cobblers are all fine desserts, but for something a little lighter that’s just as sweet (and more nutritious), throw together a simple fruit salad. This refreshing mix is made with mango, papaya, and the surprise addition of avocad ...
No-Bake Oatmeal Raisin Cookie Dough Bites

No-Bake Oatmeal Raisin Cookie Dough Bites

Who hasn’t snuck a lick of batter when baking a batch of cookies? Ever think to yourself, I could eat the whole bowl, just like this? Thanks to this recipe, you actually can! With creamy almond butter, rolled oats, ground flax and plump, juicy raisin ...
Thai-Style Coleslaw with Chicken & Mint

Thai-Style Coleslaw with Chicken & Mint

If you’re heading to a picnic or cookout this holiday weekend, swap the traditional slaw for this paleo-friendly, Thai-inspired twist! Packed with protein and flavor, this is a version that can be served either as a side or as a main dish. ...
Caramel Pecan Blondies

Caramel Pecan Blondies

Blondes have more fun, especially when they’re a little nutty and not overly sweet. That’s what you’ll get with this caramel-drizzled, pecan blondies recipe. The pecans and almond flour nicely offset the coconut sugar, which keeps t ...