Vanilla-Oat Protein Pancakes

Vanilla-Oat Protein Pancakes

Oatmeal or pancakes for breakfast? Why not both, rolled into one? These filling flapjacks are packed with whole grain goodness rather than nutrient-void, fluffy flour (or worse, a powdered, artificial ingredient-laden mix). Fiber from raw oats, prote ...
Hops Donuts with Lemon Glaze

Hops Donuts with Lemon Glaze

You’ll be drunk in love with these hops-infused donuts. Not a fan of the bitter flower? You might appreciate the addition of barley malt, which tones down the hops with its smooth, sweet finish. The shot of citrus in the sugary lemon glaze is a nice ...
Raw Pecan Pie

Raw Pecan Pie

Apples are overrated. Forget fruit and piece together a pie packed with nuts in a Southern-style dessert favorite gone raw. From the crumbly, coconut-tinged crust to the chewy, nut-studded filling, this pecan pie is prepped without heat—or the sugar, ...
Homemade Blueberry Jam

Homemade Blueberry Jam

Psst…your breakfast toast said if it has to soak up another pat of butter it’s going to crumble to bits. It craves love from something sweet and colorful, with just a tinge of tang. What it needs is homemade blueberry jam. This DIY topping is not onl ...
Grillable Gluten-Free Black Bean Burgers

Grillable Gluten-Free Black Bean Burgers

Break out the apron and tongs — grilling season is here! If you’re looking for a way to eat cleaner, curb meat consumption and save money, you’ll love this recipe for homemade black bean burgers that can be quickly cooked on the bac ...
Eggplant & Tahini Dip

Eggplant & Tahini Dip

There are some who’d disagree, but you can only eat so much hummus before it becomes a little…blah. So what else can you do with that jar of tahini collecting dust on the pantry shelf? Put down the can of chickpeas and pick up a plump, purple eggplan ...
Raw & Vegan “Notella” Cacao-Hazelnut Spread

Raw & Vegan “Notella” Cacao-Hazelnut Spread

Homemade Nutella—need I say more? As mindblowingly mouthwatering as it is, this favorite chocolate-hazelnut spread isn’t that hard to make. And with a few easy ingredient upgrades (like raw cacao in place of ordinary processed chocolate), you’ll be d ...