At the end of a very long, busy day, there’s usually still one big question left to answer. “What’s for dinner?”
With a little preparation in the morning (or the night before), the answer can be, “Deliciously tender pulled pork!” This flavorful, paleo-friendly recipe is easy to follow — just toss a tenderloin, tomato sauce, seasoning and a few other ingredients into your slow cooker and let time do its thing.
Slow Cooker BBQ Pork
1 lb. pork tenderloin
1 (17.6) oz. jar tomato sauce
3 garlic cloves, finely chopped
1/3 cup organic light organic agave nectar
3 Tbsp. organic white distilled vinegar
3 Tbsp. organic onion powder
2 Tbsp. extra virgin olive oil
2 tsp. organic ground mustard seed
1-1/2 tsp. ground black pepper
Natural BBQ seasoning, to taste
Add all ingredients to crockpot and cook on low for 6 hours or until meat easily pulls apart.
Per serving: 486 calories, 50 grams carbs, 17 grams fat, 36 grams protein