Peanut Butter Cookie & Raspberry “Ice Cream” Sandwiches

Cups are classy. Cones are fun. But to really revel in an ice cream experience, try slathering a scoop between two chunky, chewy cookies and drizzling honey on top. This sweet stack is a gourmet upgrade from the classic chocolate and vanilla version you screamed for as a kid. Not only are the peanut butter cookies homemade, the “ice cream” is a dairy-free treat whipped up from fresh, frozen berries and a naturally creamy banana.

Peanut Butter Cookie Ice Cream Sandwich


Peanut Butter Cookie & Raspberry “Ice Cream” Sandwiches

Makes 2

Ingredients

Peanut Butter Cookies
½ cup peanut butter
½ tsp. vanilla extract
½ tsp. baking soda
1 packet stevia
½ whole egg (mix egg and use 1/8 cup)
Optional: cacao nibs or chocolate chips; honey for drizzling

Dairy-Free Raspberry “Ice Cream”
½ cup raspberries, frozen
1 banana, frozen
½ tsp. vanilla extract

Directions

  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. Mix together all cookie ingredients except cacao nibs/chocolate chips; fold in nibs/chips.
  3. Scoop four even piles of dough on baking sheet; flatten cookies.
  4. Bake for 10 minutes (do not overcook!).
  5. To make “ice cream,” combine all ingredients in blender or food processor and blend until smooth.
  6. Layer “ice cream” between two cookies; drizzle with honey.

 

Amy Clevenger

Amy Clevenger is a Los Angeles-based food blogger. In 2013, she started her popular Instagram account @FantasticallyFit to help keep her accountable in her journey to better health. Clevenger’s brand has since expanded to include Fantastically-Fit.com and the popular e-recipe book series, Healthy Eats. Clevenger’s passion for healthy eating and cooking began while she was pursuing her master’s degree in counseling and guidance from Cal Lutherine University. Her work with families helped her to realize that living a healthy, happy life starts in the kitchen. She believes clean eating doesn’t have to mean giving up on great taste. Today, Clevenger is married to her college sweetheart and lives in Los Angeles with her three cats, Kailani, Confettu and Harley.

Latest posts by Amy Clevenger (see all)

About Amy Clevenger

Amy Clevenger is a Los Angeles-based food blogger. In 2013, she started her popular Instagram account @FantasticallyFit to help keep her accountable in her journey to better health. Clevenger’s brand has since expanded to include Fantastically-Fit.com and the popular e-recipe book series, Healthy Eats. Clevenger’s passion for healthy eating and cooking began while she was pursuing her master’s degree in counseling and guidance from Cal Lutherine University. Her work with families helped her to realize that living a healthy, happy life starts in the kitchen. She believes clean eating doesn’t have to mean giving up on great taste. Today, Clevenger is married to her college sweetheart and lives in Los Angeles with her three cats, Kailani, Confettu and Harley.

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