Simple Chili-Lime Sauce (Use as a Marinade, Dressing or Dip!)
One simple sauce—so many uses! Whether you want to spruce up a salad, dunk crispy chips or infuse veggies with flavor before tossing them on the grill, this multi-purpose mix does the trick. A classic flavor combo, chili-lime adds a hint of heat and tart-tangy taste to any dish, but works especially well with south-of-the-border faves. Try adding a pinch of stevia for a sweet twist!
Simple Chili-Lime Sauce
Juice of 2 limes
1 Tbsp. chili powder (or to taste)
3 Tbsp. extra virgin olive oil
¼ cup white wine vinegar
Optional: pinch of stevia
In a large bowl, combine all ingredients and mix well.
“Mo’s Healthy Morsels”is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.
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