Spinach & Artichoke Stuffed Chicken

If it’s true that “it’s what’s inside that counts,” these stuffed chicken breasts are done just right! Hearty, quartered artichoke hearts and tender baby spinach are blended with low-fat cottage cheese for a flavorful and good-for-you filling. Bake until golden brown and enjoy a protein- and nutrient-rich dish that beats ordinary, boring chicken dinners any night of the week.

Spinach & Artichoke Stuffed Chicken

Recipe by Amy Clevenger, fitfunandfantastic.com

Serves 2-4


4 chicken breasts, boneless and skinless
1 cup low-fat cottage cheese
1 (packed) cup baby spinach
1/2 (14 oz.) can of quartered artichokes, drained and rinsed
1 Tbsp. nutritional yeast
1/2 tsp. minced garlic (or 1 garlic clove, minced)
Salt and pepper, to taste


1. Preheat oven to 375 degrees F. Prepare baking sheet with non-stick spray.

2. In medium-sized bowl, combine cottage cheese, spinach, artichokes, garlic and nutritional

3. Butterfly chicken breasts and stuff with mixture. Sprinkle on salt and pepper.

4. Bake stuffed chicken breasts for about 30 to 40 minutes or until cooked through.

About Amy Clevenger

Amy Clevenger is a Los Angeles-based food blogger. In 2013, she started her popular Instagram account @FantasticallyFit to help keep her accountable in her journey to better health. Clevenger’s brand has since expanded to include Fantastically-Fit.com and the popular e-recipe book series, Healthy Eats. Clevenger’s passion for healthy eating and cooking began while she was pursuing her master’s degree in counseling and guidance from Cal Lutherine University. Her work with families helped her to realize that living a healthy, happy life starts in the kitchen. She believes clean eating doesn’t have to mean giving up on great taste. Today, Clevenger is married to her college sweetheart and lives in Los Angeles with her three cats, Kailani, Confettu and Harley.

Loading Facebook Comments ...

One comment on “Spinach & Artichoke Stuffed Chicken

Leave a Reply