Strawberry-Chia Seed & Greek Yogurt Pancakes

What’s for breakfast – plain old pancakes? Not this time! The secret to fluffier, filling flapjacks is three-fold: creamy, Greek yogurt, nutritious chia seeds and satisfyingly sweet, sliced strawberries. These organic, buttermilk pancakes just might be the best breakfast or brunch you’ve ever had!

Strawberry-Chia Pancakes

Strawberry-Chia Seed Pancakes

Recipe by Claire Volkman, for Bob’s Red Mill

Serves 6

Ingredients

2 cups organic buttermilk pancake mix
3-4 Tbsp. chia seeds
½ cup Greek yogurt
¼ cup canola oil
1 cup low-fat milk
2 eggs
Sliced strawberries
Optional: fresh whipped cream, for garnish

Directions

  1. In a bowl, combine pancake mix, yogurt, oil and milk; mix well. Stir in strawberries and chia seeds.
  2. Heat oil in large skillet over medium-high heat.
  3. Pour approximately ¼ cup of batter per pancake onto skillet; cook until bubbles appear, then flip and cook for about 3 more minutes until browned on both sides.
  4. Top with additional strawberries and whipped cream, if desired.

Recipe courtesy of Bob’s Red Mill blog. Used with permission.

 

Bob's Red Mill

For over three decades, Bob’s Red Mill has been committed to providing people everywhere with the best quality foods available. Check out Bob’s Red Mill’s Recipe Box for delicious, healthy recipes made with the very best nutritional whole grains.

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About Bob's Red Mill

For over three decades, Bob’s Red Mill has been committed to providing people everywhere with the best quality foods available. Check out Bob’s Red Mill’s Recipe Box for delicious, healthy recipes made with the very best nutritional whole grains.

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