Sweet Pea & Salmon Pasta Salad

Need more omega-3s? Salmon is a tasty way to get them, especially when it’s tossed with tender pasta shells, sweet green peas and a zesty balsamic-Dijon dressing! Use sustainably-caught, Alaskan canned salmon for rich flavor and easy prep. Once the pasta is cooked, just combine what’s left on the ingredients list, chill and serve.

Wild Planet canned salmon is sustainably caught from cold, pristine Alaskan waters–with no liquid or oil added. Click here to order!

Sweet Pea & Salmon Pasta Salad

Serves 2

Ingredients

4   cups small shells or elbow pasta
1-1/2   cups frozen peas, thawed 1 small red onion, finely chopped
1/2   cup finely chopped fresh dill
2 (6 oz.) cans salmon, drained
1/3   cup flax oil
1/4   cup balsamic vinegar
1   tsp.   Dijon mustard
1/4 tsp. ground flax seeds
1/4 tsp. sea salt
1/4 tsp. pepper

Directions

1. Cook pasta according to package directions. Drain and rinse.

2. In a large bowl, combine cooked pasta with remaining ingredients. Serve chilled.

Amie Valpone, HHC, AADP is the Editor-in-Chief of  TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of howClean Eating  saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on  Facebook,  Twitter  and  Pinterest; she’d love to hear from you!

About Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

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