Sweet Spring Coleslaw
Satisfy crunch cravings with this colorful coleslaw, speckled with caraway seeds and tossed with healthy Greek yogurt instead of mayonnaise. Red cabbage is rich in fiber, potassium and vitamins A, C, K and B-6″”plus, it’s naturally sweet (not to mention eye catching!), making this salad the perfect side to serve with a savory springtime dish.
Caraway seeds, commonly added to rye bread, add crunch and unique flavor to this spring salad. Click here to order organic caraway seeds at Vitacost.
Sweet Spring Cole Slaw
3/4 cup Greek plain yogurt
2 Tbsp. balsamic vinegar
1/2 tsp. caraway seeds
1 medium head red cabbage, cored and thinly sliced
4 chives, finely chopped
1 cup dried cranberries
1 cup pumpkin seeds
1/4 tsp. sea salt
1/4 tsp. pepper
1. In a large bowl, combine yogurt, vinegar and caraway seeds; mix well. Add remaining ingredients; gently toss to combine.
2. Serve chilled.
Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.
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