Vegan Cacao-Coconut Fudge

Whip up a batch of creamy, dreamy fudge when you crave the taste but don’t want the guilt. Unlike traditional recipes, this non-GMO organic, vegan version is made without condensed milk or milk chocolate. The perfect blend of ripe banana, coconut oil and raw cacao makes it a healthy treat to share with your sweetheart (or keep it all to yourself — we won’t judge!).

Vegan Cacao-Coconut Fudge

Recipe by Amy Clevenger,

Makes 8 pieces


1 ripe organic banana
¼ cup coconut oil
¼ cup raw cacao powder
½ tsp. cinnamon
1 tsp. vanilla extract


1. Combine all ingredients in blender or food processor; blend until smooth.

2. Pour mixture into silicone ice cube trays. Freeze for several hours before serving.

(Note: Store fudge in freezer until ready to serve.)

About Amy Clevenger

Amy Clevenger is a Los Angeles-based food blogger. In 2013, she started her popular Instagram account @FantasticallyFit to help keep her accountable in her journey to better health. Clevenger’s brand has since expanded to include and the popular e-recipe book series, Healthy Eats. Clevenger’s passion for healthy eating and cooking began while she was pursuing her master’s degree in counseling and guidance from Cal Lutherine University. Her work with families helped her to realize that living a healthy, happy life starts in the kitchen. She believes clean eating doesn’t have to mean giving up on great taste. Today, Clevenger is married to her college sweetheart and lives in Los Angeles with her three cats, Kailani, Confettu and Harley.

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