Forget love…chocolate is in the air this month! Whip up a batch of creamy, dreamy fudge when you crave the taste but don’t want the guilt. Unlike traditional recipes, this vegan version is made without condensed milk or milk chocolate. The perfect blend of ripe banana, coconut oil and raw cacao makes it a healthy treat to share with your sweetheart (or keep it all to yourself — we won’t judge!).
Vegan Cacao-Coconut Fudge
Recipe by Amy Clevenger, fitfunandfantastic.com
Makes 8 pieces
1. Combine all ingredients in blender or food processor; blend until smooth.
2. Pour mixture into silicone ice cube trays. Freeze for several hours before serving.
(Note: Store fudge in freezer until ready to serve.)