If you like mushrooms, it’s hard not to love them stuffed. These bite-sized, decadent treats are made with gluten-free crackers and dairy-free cheese, leaving no one at your dinner table longing. Think you can stop at just one? With such wholesome, nutritious ingredients, you don’t have to!
Vegan Stuffed Mushrooms
Gluten free, dairy free, soy free and vegan
Prep time: 20 minutes
Cook time: 25 minutes
½ cup gluten-free crackers
¼ cup dairy-free Parmesan cheese
2 oz. dairy-free cheese shreds
2 garlic cloves, peeled and minced
¼ cup chopped fresh parsley
¼ tsp. salt
¼ tsp. pepper
2 tbsp. olive oil
28 large white button mushrooms, stemmed
1. Preheat oven to 400 degrees F. Prepare a large baking dish with nonstick baking spray.
2. In a large bowl, combine crackers, cheeses, garlic, parsley, salt, pepper and olive oil; mix well.
3. Stuff filling into mushroom cavities; arrange on baking sheet.
4. Bake until the mushrooms are tender, approximately 25 minutes.
5. Serve warm.
Recipe from The Healthy Apple’s Holiday Cookbook: 80 Gluten-Free, Dairy-Free and Soy-Free Recipes with Grain. Click here to learn more or to order!
Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on Facebook, Twitter and Pinterest; she’d love to hear from you!