What’s your hot pretzel preference—do you like to dip yours in cheese, or are you more of a dunk-in-mustard type? Why not enjoy the best of both worlds, not just with braided bread, but also crackers, veggies, sandwiches and wraps? This Cheezy Dijon Dip is a delight, melding mild and tangy flavors and spreadable, creamy texture from 100% vegan ingredients. The secret to a cheese-less cheese dip? Hint: You’ll go nuts for the answer!
Vegan Cheezy Dijon Dip
1/4 cup nutritional yeast
1/2 cup finely ground cashews
2 tsp. (or to taste) Dijon mustard
1 clove garlic, diced
Juice of 1/3 of a lemon (or more to taste)
1 Tbsp. water (adjust for texture preference)
1. Add all ingredients to high-speed blender or food processor and blend until smooth.