Warm Spiced Coconut-Almond Milk

Move over, hot cocoa. This belly-warming winter drink is just as easy to make but brings a touch of exotic flavor to your mug. Simmer together almond milk, a swirl of coconut oil and fragrant spices such as nutmeg, ginger and turmeric for a healthy hot beverage that comforts as it chases away chills.

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Warm Spiced Coconut-Almond Milk

Serves 1

Ingredients

1 cup unsweetened almond milk
½ teaspoon tumeric powder
1/2 teaspoon of ginger powder and/or fresh ginger
1/2 teaspoon of pure ground vanilla or pure vanilla flavor
Pinch of nutmeg
Pinch of cayenne pepper or chipotle powder
1 tablespoon of coconut oil

 

 

Directions

1. Combine all ingredients in small saucepan.

2. Slowly bring to a simmer, stirring often. Serve warm.

 

 

Mo, the Morselist

Mo, the Morselist

“Mo’s Healthy Morsels”is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.​
Mo, the Morselist

Latest posts by Mo, the Morselist (see all)

Mo, the Morselist

About Mo, the Morselist

“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.​

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