Spicy Avocado-Horseradish Spread

Spicy Avocado-Horseradish Spread

If you’re in the mood for mild, move on. This recipe is for the more adventurous sandwich maker, craving a kicked-up spread to slather on in place of boring butter or bland mayonnaise. It starts subdued, with a creamy mashed avocado and a splash of f ...
Protein Sugar Cookies

Protein Sugar Cookies

Pastels are in! Decorated in buttery yellow, blueberry and purple, these protein cookies are right on trend for the new season. But forget the food coloring and sugary, store-bought frosting. You’ll tint batches of DIY cookie topping with an in ...
Sneaky Zucchini Lasagna

Sneaky Zucchini Lasagna

If you’re cooking for a crew of picky eaters, you may have tried sneaking in veggies by mixing a simple puree into a familiar dish. This recipe lets you bypass the blender and instead insert thinly sliced zucchini into a meal most everyone loves. Thi ...
Thai-Style Peanut-Chicken Lettuce Wraps

Thai-Style Peanut-Chicken Lettuce Wraps

Noodles and rice are nice, but for a lighter Thai dish, try tucking some flavorful filings into a healthy lettuce wrap. Chicken—or tofu, for a vegetarian version—is sautéed in sesame oil with nutrient-packed bok choy and red onions, then topped with ...
Easy Vegan Eggplant Casserole

Easy Vegan Eggplant Casserole

Glossy, plump and purple eggplants traditionally are cooked by frying. But if you’re aiming to eat healthy, here’s a better way to use those nutritious beauties. This recipe combines thick eggplant slices with low-calorie mushrooms, salt-free s ...