Baby Brussels Sprout Slaw

Baby Brussels Sprout Slaw

Dust off the basket and shake out the blanket—a spring picnic is the perfect way to celebrate the start of the new season! Along with sandwiches, serve a side of colorful coleslaw, made creatively with baby Brussels sprouts instead of the usual shred ...
Vegan Pea Protein “Mayo” Spread

Vegan Pea Protein “Mayo” Spread

A sandwich isn’t a sandwich without a light slathering of mayo. But if dairy and eggs are off limits, you may feel forced to leave your bread bare. There’s a solution to this vegan diet dilemma, and it’s as easy as pour, mix and spread. A combination ...
Gluten-Free Carrot-Sesame Noodles With Asparagus

Gluten-Free Carrot-Sesame Noodles With Asparagus

When the slight sweetness of carrot merges with the savory-rich taste of sesame, you get a golden-hued dressing so crave-able, you’d willingly drive all the way across town to the sushi house that serves it, even in the snow. Thanks to this recipe, y ...
Warm Lemon-Dijonette Dressing

Warm Lemon-Dijonette Dressing

Raw, roasted, sautéed or grilled, vegetables almost always taste better when drizzled with a little dressing. While a cold, creamy topping is a sure fit with crisp salads, something warm may work better with a steaming serving of greens or other vegg ...
Buffalo Hot Wing Chicken Chopped Salad

Buffalo Hot Wing Chicken Chopped Salad

Everyone has an appetizer weakness—mozzarella sticks, loaded nachos, twice-baked-bacon-topped potato wedges, spinach-artichoke dip. For me, a plate of drenched, spicy buffalo chicken could easily stand in for dinner. That’s why I created this salad. ...
Southwestern-Style Tricolor Quinoa Salad

Southwestern-Style Tricolor Quinoa Salad

You can’t go wrong with tomato salsa, but to really get guests gathering around a chip bowl, set out a southwestern-seasoned black bean and corn combo. All that flavor, with a little more texture and a ton more protein, inspired this healthy salad. T ...