Coconut-Fried Pumpkin Cakes

Coconut-Fried Pumpkin Cakes

Pureed pumpkin is perfect for making silky pies and moist muffins. But don’t limit your use of this favorite fall ingredient to dessert recipes! Like potato pancakes, these savory pumpkin cakes are served as a side dish and can be dipped into a ...
Mock Mashed Potatoes

Mock Mashed Potatoes

Shhhh…keep it a secret! Your family will never know their spuds have been swapped out for a healthier veggie in this clever recipe for Mock Mashed Potatoes. The star of this creamy side dish? Cauliflower! ...
Sage Portobello Caps

Sage Portobello Caps

Marinated in a zesty orange-sage dressing, then stuffed with a unique mixture of arugula and almonds, these Portobello caps are overflowing with freshness and flavor. Serve them as an impressive dinner party appetizer, or enjoy as a light main course ...
Quick Fiesta Stuffed Potatoes

Quick Fiesta Stuffed Potatoes

When you’re strapped for time, baked potatoes are an easy side dish that can be cooked in the microwave in just minutes. Add a few healthy ingredients, and you’ve got a nutritious main course that really hits the spot. Packed with black b ...
Grilled Parmesan Basil Corn

Grilled Parmesan Basil Corn

Fresh sweet corn is brushed with a flavorful butter-herb spread before grilling, then sprinkled with a unique Parmesan-flax mix, in this delicious and healthy recipe from culinary nutritionist and recipe developer, Amie Valpone. ...
Orange-Coconut “Skinny” Eggplant Fries

Orange-Coconut “Skinny” Eggplant Fries

This vegan, dairy-free and gluten-free recipe is courtesy of Amie Valpone, HHC, AADP, Editor-in-Chief of The Healthy Apple and a Manhattan-based culinary nutritionist, personal chef, professional recipe developer and food writer. ...