Grilled Eggplant

Grilled Eggplant

Don’t be sad summer’s over””celebrate the good times you’ve had by firing up the grill for a “final run of the season” this Labor Day. Make the menu veggie-friendly with hearty grilled eggplant, dipped in olive oi ...
Zesty Green Beans

Zesty Green Beans

A pile of tender-crisp, steamed green beans  makes the perfect side dish  for just about any main course. Give yours a citrusy twist with a splash of sweet, tangy orange and lemon juices, plus  a  zesty kick  from freshly ground black pepper and natu ...
Veggielicious Quesadilla

Veggielicious Quesadilla

Who doesn’t love a mid-week Mexican fiesta? Make yours vegan and gluten free with this creative quesadilla, stuffed with sautéed veggies, dairy-free “cheese” and brown rice (not whole wheat!) tortillas. Don’t worry about deep ...
Balsamic Cucumber Salad

Balsamic Cucumber Salad

Rather than tossing into a  salad, let cucumbers stand solo with this refreshing, zesty side dish that takes just minutes to make. Light, cool and crisp, cukes are known for their high water content, but they’re also a great source of vitamin C ...
Lemon-Basil Grilled Zucchini

Lemon-Basil Grilled Zucchini

Is your garden teeming with zucchini? A quick-growing summer squash, zucchini appears in abundance this time of year, giving you basketfuls of a versatile veggie to cook or bake with. Put your homegrown harvest to good use with this quick-and-easy, 5 ...
Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Veggie burgers are great on the grill, but if they’re unwrapped from a package, you’re still eating processed food. Try grilling up thick, meaty portobello mushrooms instead. This “real food” recipe requires only a light brush ...
Coconut Grilled Eggplant

Coconut Grilled Eggplant

Get your grill ready for the big get-together with a recipe that’s perfect for your vegetarian guests. Thick-sliced eggplant is tossed with a mixture of sweet honey, olive oil and coconut flakes then grilled until tender. Serve it as a side wit ...