There’s always a birthday party or book club meeting that could use something sweet and spicy to get people talking. Bring on the ginger cookies! Really steal the show by shaping your batch with a gingerbread man cookie cutter and topping with cinnamon-swirl protein icing. Read more →
Tagged: almond flour
There’s no sweeter way to celebrate Rosh Hashanah, the Jewish New Year, than with this gluten-free honey cake. Made with almond flour, a gluten-free alternative to traditional wheat-based flours, it’s not only OK for everyone to enjoy, it’s infused with natural, nutty flavor. Before serving, drizzle on extra honey and sprinkle with lightly toasted almonds—yum! Thinly sliced apples also make a nice finishing touch.
Have cookies. Will travel. Not only are these moist and chewy treats gluten free, packed with dark chocolate goodness and baked to perfection in only 10 minutes, they’re perfect for traveling. I warn you, though, you’ll probably fall in love like we did. Brandon and I make these cookies every couple of weeks, because they’re so quick and easy!
By Rachel Begun, MS, RD
I am often asked which ingredients I believe are essential to eating gluten-free healthfully and happily. While there are many I recommend, here are three that top my list right now, for their flavor, good nutrition and contribution to making a variety of gluten-free foods.
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