How Do I Pick the Right Protein?
Q: Which is better for athletes: animal protein or plant protein?
Brandon Marsh answers
A: There are two sides to every coin. Neither is right nor wrong. What is always right, however, is listening to your body.
By Team Marsh on May 2nd, 2013
Q: Which is better for athletes: animal protein or plant protein?
Brandon Marsh answers
A: There are two sides to every coin. Neither is right nor wrong. What is always right, however, is listening to your body.
By Maura Knowles on May 1st, 2013
Longing for a latte? Make one with matcha! This finely powdered green tea, popular in Japan, is milled from special shade-grown tea leaves. It’s 10 times more potent than regular green tea, with much higher amounts of EGCG—the antioxidant that makes it so good for you! Because matcha is bitter, a recipe like this is just what you need to drink it down. Mix a scoop with almond milk, vanilla, turmeric and a pinch of stevia, heat until warm, then use a frother for foamy fun!
By Maura Knowles on Apr 3rd, 2013
Birds are singing, the sun is shining—oh wait. That’s not the scene outside your window, just yet. If cool winds are still whipping in your corner of the world, cozy up to a cup of Sippy Chippy Cocoa, made with almond milk, cacao nibs, coconut oil, vanilla and a pinch of spicy chipotle powder (to chase away unseasonal shivers, of course!).
By Maura Knowles on Mar 27th, 2013
Pizza doesn’t have to be off limits just because you’ve gone gluten free. Make your own crisp, chewy crust with good-for-you ingredients such as teff (the world’s smallest gluten-free grain!), hemp seeds and a homemade flax “egg.” Top with your favorite fresh veggies, herbs and vegan cheese for a specialty pie with pizazz!
By Maura Knowles on Mar 20th, 2013
Bought a bag of chia seeds, but not sure how to use them? These protein-packed gems are great sprinkled on salads, cereals and other common foods—but did you know you can bake with them? Stir them into smoothies? Or even add them to pudding? Try this simple recipe and see for yourself!
By Amie Valpone on Mar 11th, 2013
One sip and you’ll know: this blue-hued beverage is no ordinary smoothie. Sweet, creamy coconut milk takes the place of typical dairy or non-dairy milk, while fresh ginger adds zing to the mild blueberry flavor. The best part? Not one but three power-packed protein ingredients are blended in, making this gourmet drink as nourishing as it is delicious.
By Maura Knowles on Feb 20th, 2013
Move over, hot cocoa. This belly-warming winter drink is just as easy to make but brings a touch of exotic flavor to your mug. Simmer together almond milk, a swirl of coconut oil and fragrant spices such as nutmeg, ginger and turmeric for a healthy hot beverage that comforts as it chases away chills.
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