Tag Archives: appetizer

Fresh Dill Hummus

Fresh Dill Hummus

Homemade is always best, but when cooking from scratch isn’t possible, it’s OK to compromise! In this recipe, plain-flavored prepared hummus is jazzed up with chopped dill and smoked paprika””providing zesty, fresh flavor with very ...
Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Raw veggies, hot pretzels, potato wedges, chicken tenders””everyone’s favorite snacks are even tastier dunked in honey-mustard sauce! Pass on preservative-laced, artificially flavored, squeeze-bottle varieties. This simple recipe calls fo ...
Cinnamon-Agave Sweet Potato Wedges

Cinnamon-Agave Sweet Potato Wedges

Enjoy fries with your veggie burger””but try these colorful, nutritious sweet potato wedges instead of the classic white-potato “straws.” Filling and full of flavor, they’re made with a light olive oil and agave nectar glaze ...
Coconut-Fried Pumpkin Cakes

Coconut-Fried Pumpkin Cakes

Pureed pumpkin is perfect for making silky pies and moist muffins. But don’t limit your use of this favorite fall ingredient to dessert recipes! Like potato pancakes, these savory pumpkin cakes are served as a side dish and can be dipped into a ...
Chia Cucumber Rounds

Chia Cucumber Rounds

Think outside the salad bowl for a delightful way to use your favorite cool, crisp veggie. Sliced cucumber rounds are topped with a dollop of creamy Greek yogurt, a drizzle of honey and a sprinkle of chia seeds to create the perfect taste and texture ...
Sage Portobello Caps

Sage Portobello Caps

Marinated in a zesty orange-sage dressing, then stuffed with a unique mixture of arugula and almonds, these Portobello caps are overflowing with freshness and flavor. Serve them as an impressive dinner party appetizer, or enjoy as a light main course ...
Green Onion “Dip-lomas”

Green Onion “Dip-lomas”

Graduations (and celebrations) are in full swing!   After a long day of pomp, circumstance, tears, cheers and photos, everyone is ready to eat. These “Dip-lomas” are filled with a creamy salmon and mushroom mixture. Everything can be mad ...