You’ve heard of, and probably tried, dozens of ways to use apple cider vinegar. Here’s another to add to your list! Mix a few tablespoons of ACV with some spiced cider to give ordinary baked chicken a refreshingly tangy and healthy twist. This recipe takes just five minutes to prep and 30 minutes to cook, putting a tasty, nutritious dinner on the table in no time.
Tagged: apple cider vinegar
They say an apple a day keeps the doctor away, but it’s not just your insides that benefit from the nutritional value of this popular fall fruit. Apples — and apple-derived products such as apple cider vinegar — may also offer a myriad of beauty benefits for your entire body. Read on to discover all the different ways apples can help support your skin AND enjoy a DIY recipe for a soothing oatmeal-apple facial!
Break the bland salad habit with a dressing that makes your mouth (and your eyes!) water. You’ll whisk together organic extra virgin olive oil, apple cider vinegar and Dijon mustard for a zesty vinaigrette base, then add garlic and herbs for fresh flavor. A dash of chipotle or ancho chile is where the kick comes in—just a bit is all that’s needed for a love-it, want-more burn! Double or triple the batch and keep this dressing in a sealed jar in your fridge for up to a week.
No matter how small your backyard, there’s often enough soil to plant at least a few items. And when space is at a premium, the vegetation of choice tends to be ones that can land in a salad bowl. There’s not only a huge array of lettuces to cultivate, but also fresh green herbs, which have a delicate flavor and consistency, and which can be a much larger component of the salad presentation than most people realize.
I’m not a cook. Don’t get me wrong, I make plenty of healthy and tasty meals for my family, but I don’t particularly get fancy with seasonings and spices in my pantry. I’m more of a back to basics, enjoy the natural flavor of the food type of Bombshell. That’s not to say I don’t enjoy the talents of others, I just don’t have the knack myself. What I am fabulous at, though, is discovering completely out-of-the-box ideas on how I can use all of those exotic herbs, savory seeds and spectacular spices.
New to quinoa? This easy-to-make pilaf combines everyone’s favorite fluffy, nutty-tasting grain with a combination of wild, brown and black rice and flavorful veggies including artichoke hearts, sundried tomatoes and kale. Serve a scoop with your main entrée, or top with cashew cream and diced avocado for a meal in itself!
Whether you’re cheering on your favorite team or just in it for the commercials, make this weekend’s big game day celebration more fun with some tasty snacks. This spicy spin on classic hummus gets its kick from a dash of chili powder and a combination of barbecue and hot sauce. Serve it with pita chips, pretzels or fresh-cut veggies to score big with your party guests!
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