Bacon makes everything better. This is a inalienable truth. If there is a way to add bacon to a recipe, I will find it. I’m especially enamored with desserts and the way the salty perfection of bacon can highlight the sinful sweetness of, well, everything. But the combination of fat and sugar, though delectable, is not so great for you.
Tagged: apple pie
By Cheryl McEvoy, NFCA Director of Communications & New Media
Where I grew up, it wasn’t officially fall until the local Cider Mill opened its doors. From apple pie to apples by the pound, they had everything. (My favorite was the Frapple – a frozen apple slushie.)
I haven’t been back in years, but my guess is their gluten-free options are limited. Fortunately, my friend Chef Oonagh Williams shared this recipe for Gluten-Free Creamy Apple Tart. Tip: For a shortcut, use a premade gluten-free pie crust or gluten-free pie crust mix.
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