Spring is in the air! What better way to celebrate the start of the season than to surprise your family with a fun, healthy treat? These moist and spicy carrot muffins are studded with plump raisins (or dried cranberries—your choice!) then topped with organic shredded coconut to create mini “birds’ nests.” Decorate them with organic jellybeans or use my recipe for raw macaroons to create your own candied “eggs.”
If you’ve got some extra brown rice leftover from last night’s stir-fry dinner, today’s breakfast is going to be a breeze! Stir in a scoop of almond butter, some applesauce, a pinch of cinnamon and a few other simple ingredients for a delightful, belly-warming bowl of porridge. Top with fresh berries for added antioxidants and sweetness.
I will never forget the look on my oldest child’s face when he walked into the hospital room and saw me holding his baby sister for the first time. It was a look of pure betrayal—“Oh, so this is how it’s going to be, now?” Until that fateful day, after all, Jacob had had more than two and a half years of my undivided attention.
We’re halfway through Hanukkah, so now is the perfect time to pull out the potatoes and fry up everyone’s favorite treat – latkes!
This healthier version of a classic latke recipe calls for vitamin-A-rich sweet potatoes and uses a quick pan-frying method with coconut oil. The result? Deliciousness!
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