Fancying fajitas? Craving quesadillas? Unfortunately, if you’re watching your weight, it’s hard to “do” Mexican food without undoing your diet efforts. That’s why we love this healthy, flavorful vegetarian taco recipe from Natural Standard. It’s is surprisingly low in calories–yet filling, delicious and perfect for those nights when you want something crispy, salty and a little bit spicy. Read more →
Ripe heirloom and cherry tomatoes and smooth, diced avocado are tossed with fresh orange juice and sea salt in this colorful, flavorful gluten-free and vegan salad from Amie Valpone.
What’s hot (and not) in health today? Let’s explore the latest health trends and info, including health-supporting antioxidants and fire-starting sunscreens.
Eating avocados is a delicious way to improve your skin and your health. They’re a naturally nutrient-dense food. Nutrients found in avocados include vitamin E, vitamin C, lutein and several B vitamins—folate, B6, pantothenic acid, riboflavin and niacin—all of which have been shown to be good for hair and skin.
Firm avocados will ripen in a day or two at room temperature in a brown paper bag on your kitchen counter. An avocado is ready to serve when the skin turns from dark green to nearly black and yields when pressed gently with a thumb. Ripe avocados can be kept in the refrigerator for several days.
This recipe for Avocado and Grapefruit Salad with Warm Mushroom Dressing is an unusual and tasty combination of flavors. The buttery texture of the avocado and the cheese, the citrus bite of the grapefruit slices, and the crunchy tortillas and jicama are highlighted by the beautifully flavored warm mushroom dressing. Best of all, you’ll look great after eating this flavorful dish!
Avocado and Grapefruit Chulapa Salad with Warm Mushroom Dressing
