Tag Archives: basil

Potluck Pleaser: Balsamic Tomato-Feta Slices

Potluck Pleaser: Balsamic Tomato-Feta Slices

Casseroles, coleslaws, brimming bowls of sherbet punch—the potluck table will be full of tasty homemade creations, but none will be as elegant or eye catching as yours when you make these tomato-feta slices. As a finger-food appetizer or fancy side d ...
Baked Lemon-Basil Salmon

Baked Lemon-Basil Salmon

Nothing says summer like the tangy zing of fresh lemon, whether it’s squeezed into an icy-cold drink, paired with poppy seeds in homemade muffins or incorporated into a savory recipe, like this easy-to-make fish dish. Fresh slices of this favorite fr ...
Citrus-Herb Balsamic Dressing

Citrus-Herb Balsamic Dressing

Got five minutes? That’s more than enough time to shake up some homemade salad dressing that will leave you longing for leafy greens! A good bottle of balsamic vinegar, some herbs and fresh-squeezed lemon and lime juice are all you need to crea ...
Lemon-Basil Grilled Zucchini

Lemon-Basil Grilled Zucchini

Is your garden teeming with zucchini? A quick-growing summer squash, zucchini appears in abundance this time of year, giving you basketfuls of a versatile veggie to cook or bake with. Put your homegrown harvest to good use with this quick-and-easy, 5 ...
Cantaloupe & Arugula Summer Salad

Cantaloupe & Arugula Summer Salad

Sweeten a summer salad with fresh, flavorful fruit! Cubed cantaloupe is a colorful and nutritious addition, with a single cupful supplying more than 100 percent of the recommended daily intake of vitamin A and satisfying 95 percent of your daily R ...
Grilled Mozzarella & Basil Pizza

Grilled Mozzarella & Basil Pizza

As the weather heats up, keep your kitchen cool! Grilling goes beyond basic burgers and dogs with this homemade pizza cooked over an open flame. Its chewy, crispy crust and bold, wood-fired flavor beat oven-baked any night””and you can easily c ...
Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Veggie burgers are great on the grill, but if they’re unwrapped from a package, you’re still eating processed food. Try grilling up thick, meaty portobello mushrooms instead. This “real food” recipe requires only a light brush ...