New to quinoa? This easy-to-make pilaf combines everyone’s favorite fluffy, nutty-tasting grain with a combination of wild, brown and black rice and flavorful veggies including artichoke hearts, sundried tomatoes and kale. Serve a scoop with your main entrée, or top with cashew cream and diced avocado for a meal in itself!
Tagged: black rice
By Amie Valpone, HHC, AADP, personal chef
Gluten-free vegan and delicious…what could be better? Amie Valpone, a personal chef and blogger for TheHealthyApple.com, shares her amazing recipe.
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