Tag Archives: Bob’s Red Mill

Vegetarian Lentil & Sorghum Sloppy Joes

Vegetarian Lentil & Sorghum Sloppy Joes

Mom’s gone gluten free. Sister is a vegetarian. Dad’s diet is as classic-American as it can be. What to do with such great dietary divide at the dinner table? Serve up these crowd-pleasing sloppy joes! Made with sorghum – a gluten-free grain that coo ...
Gluten-Free Traditional Pumpkin Pie

Gluten-Free Traditional Pumpkin Pie

The holidays wouldn’t be the same without homemade pie, but if you – or any of your guests – are following a gluten-free diet, a safe slice can be hard to come by. Gluten-free versions of ready-made crusts aren’t typically tucked in with graham ...
Vegetarian Sweet Potato & Black Bean Chili

Vegetarian Sweet Potato & Black Bean Chili

Bean chilis are a hearty and tasty way to beat autumn shivers, but even the spiciest batch can be a little boring, texture-wise. To capture the comforting chewiness of classic meat recipes, try mixing in some quinoa – a naturally gluten-free favorite ...
Homemade Apple-Cheddar Bread

Homemade Apple-Cheddar Bread

Scrap the vision of flour-dusted aprons, sticky rolling pins and fingers achy from kneading. This easy, autumn bread is mix and pour, and it takes only 40 minutes to have a fresh loaf is in-hand. Studded with chunks of chewy dried apples and bits of ...
Go-To Gluten-Free Pizza Crust Recipe

Go-To Gluten-Free Pizza Crust Recipe

Love pizza, hate gluten? Here’s a homemade crust that bakes up doughy and crisp for a perfect pie every time—made with 100% gluten-free, wholesome ingredients. As easy to prepare as a pre-packaged crust mix, you don’t have to wait for the dough to ri ...
Vegetarian Farro Caprese Salad

Vegetarian Farro Caprese Salad

Your next foodie adventure is about to take flight. Meet farro. Whizzing past quinoa on the most popular ancient grain chart, this chewy, nutty, nutrient-packed rice replacement is a Mediterranean diet must-have. Still popular in Italy, where it’s sa ...
Greek Garbanzo Bean & Veggie Salad

Greek Garbanzo Bean & Veggie Salad

The humble chickpea has no problem being sprinkled on a bed of greens as a protein add-on, but why not let this lovely legume star in your next salad? This colorful creation comes with a Greek twist – loaded with olives, tomatoes and crumbled feta ch ...