Tag Archives: Bob’s Red Mill

Wholesome Granola-Nut Sweet Potato Casserole

Wholesome Granola-Nut Sweet Potato Casserole

Here’s something to be thankful for: a healthified version of a classic favorite holiday dish! Instead of the usual ooey-gooey marshmallow topping, spoon into a wholesome, crisp upper crust made with all-natural granola and buttery chopped pecans. Un ...
Kale & Cranberry Bean Stew

Kale & Cranberry Bean Stew

Bearing no relation to the actual berry, cranberry beans – also called borlotti beans or Roman beans – get their fruity name from the deep red color of the specks spread across their white skin. Tender and chestnut-like in taste, they’re perfect swap ...
Amaranth & Coconut Porridge

Amaranth & Coconut Porridge

What’s in your breakfast bowl? If you’re tired of cold cereal or stuck in an oatmeal rut, try a different spoonable meal this morning. Amaranth is a gluten-free gain—technically a tiny seed—that simmers into a soft, filling porridge that warms your b ...
Vegetarian Lentil & Sorghum Sloppy Joes

Vegetarian Lentil & Sorghum Sloppy Joes

Mom’s gone gluten free. Sister is a vegetarian. Dad’s diet is as classic-American as it can be. What to do with such great dietary divide at the dinner table? Serve up these crowd-pleasing sloppy joes! Made with sorghum – a gluten-free grain that coo ...
Gluten-Free Traditional Pumpkin Pie

Gluten-Free Traditional Pumpkin Pie

The holidays wouldn’t be the same without homemade pie, but if you – or any of your guests – are following a gluten-free diet, a safe slice can be hard to come by. Gluten-free versions of ready-made crusts aren’t typically tucked in with graham ...
Vegetarian Sweet Potato & Black Bean Chili

Vegetarian Sweet Potato & Black Bean Chili

Bean chilis are a hearty and tasty way to beat autumn shivers, but even the spiciest batch can be a little boring, texture-wise. To capture the comforting chewiness of classic meat recipes, try mixing in some quinoa – a naturally gluten-free favorite ...