Tag Archives: Bob’s Red Mill

Gluten-Free Wild Rice & Millet Stuffing

Gluten-Free Wild Rice & Millet Stuffing

This holiday season, don’t lose sight of your health goals. It’s easy to enjoy seasonal dishes without ruining the hard work you’ve put in this year simply by making some smart swaps in your favorite recipes. This savory stuffing combines mille ...
Wholesome Granola-Nut Sweet Potato Casserole

Wholesome Granola-Nut Sweet Potato Casserole

Here’s something to be thankful for: a healthified version of a classic favorite holiday dish! Instead of the usual ooey-gooey marshmallow topping, spoon into a wholesome, crisp upper crust made with all-natural granola and buttery chopped pecans. Un ...
Kale & Cranberry Bean Stew

Kale & Cranberry Bean Stew

Bearing no relation to the actual berry, cranberry beans – also called borlotti beans or Roman beans – get their fruity name from the deep red color of the specks spread across their white skin. Tender and chestnut-like in taste, they’re perfect swap ...
Amaranth & Coconut Porridge

Amaranth & Coconut Porridge

What’s in your breakfast bowl? If you’re tired of cold cereal or stuck in an oatmeal rut, try a different spoonable meal this morning. Amaranth is a gluten-free gain—technically a tiny seed—that simmers into a soft, filling porridge that warms your b ...
Vegetarian Lentil & Sorghum Sloppy Joes

Vegetarian Lentil & Sorghum Sloppy Joes

Mom’s gone gluten free. Sister is a vegetarian. Dad’s diet is as classic-American as it can be. What to do with such great dietary divide at the dinner table? Serve up these crowd-pleasing sloppy joes! Made with sorghum – a gluten-free grain that coo ...
Gluten-Free Traditional Pumpkin Pie

Gluten-Free Traditional Pumpkin Pie

The holidays wouldn’t be the same without homemade pie, but if you – or any of your guests – are following a gluten-free diet, a safe slice can be hard to come by. Gluten-free versions of ready-made crusts aren’t typically tucked in with graham ...