Tag Archives: Bob’s Red Mill

Vegetarian Farro Caprese Salad

Vegetarian Farro Caprese Salad

Your next foodie adventure is about to take flight. Meet farro. Whizzing past quinoa on the most popular ancient grain chart, this chewy, nutty, nutrient-packed rice replacement is a Mediterranean diet must-have. Still popular in Italy, where it’s sa ...
Greek Garbanzo Bean & Veggie Salad

Greek Garbanzo Bean & Veggie Salad

The humble chickpea has no problem being sprinkled on a bed of greens as a protein add-on, but why not let this lovely legume star in your next salad? This colorful creation comes with a Greek twist – loaded with olives, tomatoes and crumbled feta ch ...
Healthy Brunch Recipe: Mini Buckwheat Blini

Healthy Brunch Recipe: Mini Buckwheat Blini

Not as fat as flapjacks, not as thin as crepes, blinis – also called blintzes – are a type of Russian pancake you’ll find on brunch tables and hor d’oeuvres trays around the world. Sturdy and tiny, these crowd pleasers can be picked up an ...
Coconut Flour Crepes

Coconut Flour Crepes

Sweet or savory? Whichever you prefer, these light, gluten-free and paleo-friendly crepes are the perfect accompaniment. Use them instead of tortillas for Mexican-inspired nibbles, or drizzle with dark chocolate and fill with fresh fruit. ...
Triple Hazelnut Brownies

Triple Hazelnut Brownies

If you’re nuts about hazelnuts, you’ll love these chewy, gooey brownies, which contain chopped hazelnuts, hazelnut flour and organic hazelnut extract—not to mention lots of chocolate! Because it’s gluten-free and uses coconut sugar instead of cane su ...

Baked Mushroom Polenta

Meat and cheese don’t have to be the main ingredients in a casserole. This baked beauty is made with a base of gluten-free corn polenta, topped by a hearty mix of mushrooms, artichoke hearts, sundried tomatoes and kale. To make it vegan, skip t ...