Just because greasy bread, gooey cheese and heavy mayo are no longer your thing doesn’t mean you can’t enjoy a classic tuna melt! Ditch the diner version for this healthier alternative, made with sustainably caught, low-mercury tuna, Greek yogurt instead of mayonnaise and vegan cheese, all piled atop whole grain bread and broiled ‘til golden brown and bubbly.
Bruschetta seems like a trendy, modern appetizer, but it actually dates back to 15th century Italy when hunks of bread were rubbed with garlic and olive oil, topped with seasonings and heated to a crisp over open flames on a grill. This updated version gets its rich, smoky flavor from sundried tomatoes and feta cheese, with chopped cashews sprinkled on for added crunch. Use storebought Italian bread to save time!
Ever experienced organic sticker shock? Even for simple, everyday items such as bread, buying organic can be tough on your tight budget. I believe everyone has the right to eat clean, healthy foods – which is why I’ve been experimenting in my kitchen to come up with the perfect, organic bread recipe for less than $2 a loaf! (Bonus – it’s easy too!)
Give your old-fashioned tuna melt a gourmet makeover by mixing in pre-made pesto sauce and fiery roasted red peppers. Topped with mild Provolone cheese, these sandwiches are served open faced—making a tasty light lunch or the perfect companion to a bowl of soup or healthy salad.
I love the whole retro image of making homemade bread. In my mind’s eye, I picture myself in dainty, flour-covered apron taking plump, golden loaves out of the oven. The smell of freshly baked bread perfumes the house, drawing my loving family to the table. Then, I’m snapped back to reality by the realization that I barely have time to sleep at night. Besides, home-made bread takes hours to make—or does it? Read more →
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