With summer coming to a close and fall just around the corner, the abundance of fruits and vegetables can be overwhelming. I start to panic a little when I think of saying goodbye to some of my favorite foods until next year! Of course, there’s always canning—but the idea of spending days in the kitchen putting up case after case of tomatoes always seemed a bit “out of my league.” Then I read something about small-batch canning.
Nothing inspires a gardener to be generous to friends and neighbors like an abundant crop of zucchini! Anyone who has grown zucchini knows that a little planting goes a long way.
Here are some recipes to transform your crop into tasty snacks, as well as some tips for preserving your bumper crop for future dishes.
Recipes & Food
Beauty & Aromatherapy
Natural Health, Family & Home
Fitness & Sports
Posts by date
Love shopping? Hop to it.