By Cheryl McEvoy, NFCA Director of Communications & New Media
Food-filled gift baskets are typically considered a “safe” option for holiday giving. Everyone likes food, right? Well, when your recipient has celiac disease or gluten sensitivity, those gift baskets aren’t once size fits all.
By Cheryl McEvoy, NFCA Director of Communications & New Media
Where I grew up, it wasn’t officially fall until the local Cider Mill opened its doors. From apple pie to apples by the pound, they had everything. (My favorite was the Frapple – a frozen apple slushie.)
I haven’t been back in years, but my guess is their gluten-free options are limited. Fortunately, my friend Chef Oonagh Williams shared this recipe for Gluten-Free Creamy Apple Tart. Tip: For a shortcut, use a premade gluten-free pie crust or gluten-free pie crust mix.
