No need to let a pot simmer on the stove for hours to fix that cold-weather chili craving. This healthy dish takes just about 30 minutes, calling for a simple combination of fresh, frozen and canned ingredients. Chickpeas and shrimp are added to the mix for a hearty, protein-packed chili with subtle seafood flavor.
Tagged: chili recipe
My husband was in need of a little (vegan) comfort food, but the family was heading down to the beach for the weekend. So I packed a few essential ingredients, plus my trusty slow cooker – problem solved!
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