Almond butter is tempting on toast or crackers, but don’t stop at spreading when it comes to splurging on this creamy, nutty treat. Scoop some into your blender along with a can of pumpkin, a splash of coconut milk and a couple of spices for a quick, tasty pudding that doubles as dessert or a healthy snack.
If crust or crumble toppings are your favorite part of baked apple desserts, you’re going to love this Cranberry Apple Crisp. It’s covered with crispy-chewy whole-grain clusters, laced with bits of dried cranberry and rich dark chocolate. Serve warm with honey or Greek yogurt as a healthy dessert or unexpected breakfast treat.
Raw veggies, hot pretzels, potato wedges, chicken tenders—everyone’s favorite snacks are even tastier dunked in honey-mustard sauce! Pass on preservative-laced, artificially flavored, squeeze-bottle varieties. This simple recipe calls for just three ingredients and is easy enough for the kids to make.
Chocolate cravings sometimes hit hard. When nothing can stop you, blend up a batch of this guilt-free, dairy-free pudding. Its creaminess comes from a “surprise” healthy ingredient: silky-smooth, whipped avocado! Mix in raw cacao and coconut for rich flavor, plus a sprinkle of cinnamon and vanilla for natural sweetness.
Cranberries are in season only a few short months every year, with the best of these plump, ripe treasures arriving at your supermarket just in time for the holidays. This simple Homemade Cinnamon Cranberry Sauce is made from fresh, whole berries and a touch of cinnamon and orange. It’s so easy to prepare, you’ll never consider serving “canned” again.
When you’re flavoring your favorite dishes, which seasoning do you reach for most often? In a recent survey conducted by Vitacost.com, basil beat out other popular herbs and spices to earn the title of favorite flavor enhancer. Not far behind, cinnamon, salt and pepper were also popular picks.
Oatmeal is a filing and healthy breakfast that’s easy to prepare, but it can get boring when the same ingredients are used to make every bowl. Jazz up your next batch with two simple additions—one of which you probably already have on hand. Read more →
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