Tag Archives: coconut oil

Safflower Power

Safflower Power

Coconut oil and I have a special understanding. I will loyally add it to my baked goods, homemade skincare solutions, even take a little by the spoon on days when I can’t fit it into my cuisine—and it, in turn, will continue to be awesome. But, our r ...
Red Velvet Protein Brownies

Red Velvet Protein Brownies

It doesn’t need to be Valentine’s Day to indulge in a red velvet dessert. But you do need to have an extra-sweaty workout to really revel in this made-over brownie. Serve a square with a glass of almond milk and consider the sweet, protein-packed tre ...
Raw Blueberry Cheesecake

Raw Blueberry Cheesecake

Take the cheese out of cheesecake—what do you get? A healthier, just-as-indulgent dessert that won’t fill you with a factory-sized helping of guilt after splurging on a single slice! The key to creating this creamy concoction is cashews, which are bl ...
Mini Vegan Carrot-Coconut Muffins

Mini Vegan Carrot-Coconut Muffins

Think the secret to moist muffins is oodles of oil, eggs and milk? Think again. Melt-in-your-mouth texture is made without a drop of dairy or other animal-derived ingredients in these adorably plump, nutrient-packed little morsels. Freshly grated car ...
Raw Cinnamon Buns with Cashew-Coconut Icing

Raw Cinnamon Buns with Cashew-Coconut Icing

Fresh-from-the-oven, sweet cinnamon roll flavor is wrapped up in these little buns, drizzled with a gooey icing made without the artificial yum-inducers found in the mall food-court kind. Just whiz together the ingredients in your food processor and ...
Double Chocolate-Coconut Cupcakes

Double Chocolate-Coconut Cupcakes

Double the chocolate means double the pleasure. These delightfully delicious cupcakes are the dessert you can’t resist – and, thankfully, you don’t have to. Though the basic bake-shop treat is loaded with butter, you’ll use coconut oil, coconut sugar ...
Caramel Pecan Blondies

Caramel Pecan Blondies

Blondes have more fun, especially when they’re a little nutty and not overly sweet. That’s what you’ll get with this caramel-drizzled, pecan blondies recipe. The pecans and almond flour nicely offset the coconut sugar, which keeps t ...