Put down the phone. Guilt-free Chinese takeout is being made in-house tonight. You’ll enjoy the familiar flavors of soy, sesame and onion. But instead of the usual peanut sauce, spaghetti-style noodles are tossed with almond butter for a lighter, creamier taste. With a few extra veggies tossed in and a pair of chopsticks, you’ve got dinner in the bag…er, bowl.
Tagged: cooking tips
After the holidays, I’m ready for some new flavors after staying quite true to the traditional holiday themes for all the Paleo events I’ve hosted between Thanksgiving and Christmas. Add to that the fact that in the height of cold season, we could all benefit from a little “heat” in our food–via garlic, cayenne and ginger–to help ward off those bugs that are all too present this time of year, and we’ve got a perfect rationale for a little spice in our recipe today!
Sometimes it’s just too dang cold to go outside. When the weather turns icy and the temperature dips down low, your date nights can fall by the wayside. Don’t let your relationship get cabin fever. Here’re a few fun ways to make the most of your cozy nights at home.
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Spruce up traditional stuffing with the clever addition of sweet, chopped dried cherries and crunchy sunflower seeds. This gluten-free side dish is made with brown rice instead of bread crumbs–so it can be enjoyed by everyone at your holiday table! Read more →
After so much washing, chopping and tossing, it’s a shame when a salad turns out soggy. Don’t let your efforts go to waste—follow this advice to keep even the most delicate greens and leaves crisp and delicious. Read more →
Spending time together isn’t always about making dinner reservations and shelling out big bucks to stay at a five-star hotel. Date night doesn’t have to happen outside of your home. Carve out a little time for yourselves and enjoy the comforts of home by planning your next getaway without actually going anywhere.
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